2 ounces rye whiskey
2 ounces ginger ale, or to taste
ice
ill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
Bourbon Apple Cider Float
1 scoop vanilla ice cream
1 ½ ounces bourbon
½ cup hard apple cider
1 pinch ground cinnamon
Drop ice cream into the bottom of a glass. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.
Pumpkin Martini
1.5 ounce pumpkin flavored liqueur
1.5 ounce spiced rum
1 tablespoon half-and-half cream
In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.
Fall Sangria
½ cup Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water
Add all ingredients except soda water into a large pitcher and stir to combine. Chill in the refrigerator for at least 3 hours. Serve in glasses with ice and top with soda water.
Cranberry Martini
1.5 ounce vodka
1/2 ounce orange liqueur
1/2 ounce dry vermouth
1.5 ounce cranberry juice
1 cup ice
cranberries
Combine the vodka, orange liqueur, vermouth, cranberry juice and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses and serve. Garnish with cranberries.