Expand your taste buds with some fun cocktail recipes!
2 ounces rye whiskey 2 ounces ginger ale, or to taste ice ill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
1 scoop vanilla ice cream 1 ½ ounces bourbon ½ cup hard apple cider 1 pinch ground cinnamon Drop ice cream into the bottom of a glass. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.
1.5 ounce pumpkin flavored liqueur 1.5 ounce spiced rum 1 tablespoon half-and-half cream In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.
½ cup Triple Sec 1 (750 milliliter) bottle dry white wine 3 cups apple cider 2 medium apples, cored and diced 2 medium oranges, cut into wedges 2 medium lemons, cut into wedges 3 cinnamon sticks Ice Soda water Add all ingredients except soda water into a large pitcher and stir to combine. Chill in the refrigerator for at least 3 hours. Serve in glasses with ice and top with soda water.
1.5 ounce vodka 1/2 ounce orange liqueur 1/2 ounce dry vermouth 1.5 ounce cranberry juice 1 cup ice cranberries Combine the vodka, orange liqueur, vermouth, cranberry juice and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses and serve. Garnish with cranberries.
1 fluid ounce vodka 1 fluid ounce apple cider 1 tablespoon whipped cream 1 pinch ground cinnamon In a 2 ounce shot glass, combine vodka and apple cider. Top with whipped cream and sprinkle with cinnamon.